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Pumpkin, goats cheese and sage pizza
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Prep Time
1
hour
hr
Cook Time
15
minutes
mins
Course
Lunch, Main Course, Snack
Servings
2
Ingredients
1
Paneton large pizza rounds
2
Tbs
Creme fraiche
1
Tbs
Tomato paste
1/4
cup
Grated cheese
100
g
Goats cheese
400
g
Cubed pumpkin
1
sml
Bunch of fresh sage
salt and pepper to taste
Instructions
Pre heat oven to 200'.
Line a baking dish and place pumpkin cubes in, cover with tinfoil and bake until tender - approximately 30 minutes.
Line a baking tray with baking paper and place pizza bases on top.
Spread creme fraiche over the base, then tomato paste.
Sprinkle grated cheese, then pumpkin, goats cheese and sage
Bake for 15 minutes until golden.