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Paneton Tex-Mex sausage rolls

Course Lunch, Main Course, Snack

Prep Time 15 minutes minutes

Cook Time 40 minutes minutes

Servings 6

Ingredients

• 1 Paneton Flaky Pastry
• 1 pack good quality beef sausages
• 1 tin black beans drained
• 1 carrot grated
• 1 tsp paprika
• 1 tsp cumin powder
• 1 tsp salt
• 100 g tasty cheese
• 1 egg for egg wash

Instructions

• Preheat the oven to 185'.  Line a baking tray with baking paper.
• In a large mixing bowl – squeeze sausage filling, grated carrot, spices and black beans, then mix together using your hands until well combined.
• Cut pastry into two, then put filling down the middle of each piece.  
• Push in the cubes of cheese along what will be the bottom of the roll. 
• Fold over one side of pastry, wash-egg along the second and then fold that over to cover the filling.
• Place on baking tray – fold side down then wash with egg mix and sprinkle with sesame seeds.
• Bake for 30 minutes or until the pastry is cooked and golden.

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