Sausage Rolls
Ingredients
- 1 roll Paneton flaky pastry
- 400 g pork mince
- 1 Pink Lady apple diced
- 1 onion finely sliced
- 1/2 cup bread crumbs
- 1 tbsp fennel seeds toasted and ground
- salt and pepper
- 1 egg to wash pastry
Instructions
- Preheat the oven to 180°C
- Lightly sauté onion til softened and set aside to cool
- In a large bowl, add all filling ingredients and mix well using your hands to squeeze the mixture together
- Cut pastry in half on the long side
- Place filling evenly onto the middle of the pastry and fold on side over, then brush the egg mix over the other edge and fold over to cover the filling
- Cut into even size sausage rolls, and run a knife along the top of each roll - slicing two diagonal cuts
- Brush with egg mix and bake for 40 minutes until meat and pastry are cooked through and golden brown