Flaky Pastry Borek
Ingredients
- 1 roll Paneton flaky pastry
- 2 tbsp olive oil
- 1/2 onion
- 1/2 bunch of silverbeet
- 1 handful parsley and dill
- 100 g feta
- 200 g ricotta
- 1 egg for egg wash
Instructions
- Slice the onion an sauté in a pan with olive oil
- Finely slice silverbeet and add to the pan to cook until just tender
- Allow to cool
- Unroll flaky pastry and cut it in half
- Mix chopped herbs, ricotta and feta through
- Spoon over on side of the flaky pastry
- Place the other half over the top and fold over sides to secure the filling
- Brush with egg wash
- Bake for 30 to 40 minutes until golden brown