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Yellow Green Courgettes Tart

Course Main Course


  • 1 roll Paneton savoury pastry
  • 2 courgettes - green and yellow grated
  • 100 g cheddar grated
  • 3 eggs
  • 1 cup milk or cream
  • 1/4 cup basil or mint or parsley or chives chopped
  • 1 clove garlic grated


  • Butter a quiche pan or place baking paper and line with pastry
  • Chill in the fridge or 20 minutes
  • Preheat the oven to 180°C
  • Place baking weights and bake for 15 minutes
  • In a mixing bowl, beat eggs, milk, salt and pepper until combined
  • Add the remaining ingredients and mix well
  • Pour filling into the pastry base and bake for approximately 30 minutes
Keyword savoury pastry, tart