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Savoury Pastry Plaited Roll

Course Main Course


  • 1 roll Paneton savoury pastry
  • 300 g beef or lamb mince
  • 1 onion
  • 1 garlic clove
  • 1 carrot
  • 1 celeri stick
  • 6 mushrooms
  • 2 cups baby spinach leaves
  • 1 handful of mint
  • 100 g feta
  • 1 egg for washing the pastry


  • Preheat the oven to 180°C
  • Blitz all veggies in a fine texture
  • In a pan, fry the veggies until they are tender and mostly cooked
  • Allow to cool before combining with meat
  • You will need a large mixing bowl - the best way is to use your hands and squeeze the mix until they are combined
  • Line a baking tray with paper and place the pastry
  • Add meat mix down the middle
  • Press cubes of feta into the centre of the meat mix
  • Evenly slice the pastry into strips to plait
  • Brush egg wash over the pastry
  • Bake 30 to 40 minutes until golden brown
Keyword roll, savoury pastry