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Family Pie - spinach, potato and feta
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Prep Time
20
minutes
mins
Cook Time
50
minutes
mins
Course
Lunch, Main Course, Snack
Servings
6
Ingredients
1
Roll
Paneton Flaky Pastry
2
Potatoes
2
cups
Spinach or silverbeet
100
g
Feta
2
Eggs
1/4
cup
Milk
Salt and Pepper to taste
Instructions
Preheat oven to 200'.
Peel and slice potatoes and boil until tender. Allow to cool while preparing the rest.
Grease pie tin with butter and line with pastry bottom
Finely chop spinach and add to a large bowl with crumbled feta.
Add eggs and milk and mix well.
Pour into the pastry bottom and top with pastry lid.
Bake until golden and pastry cooked.
Keyword
dinner, flaky pastry, flaky puff pastry, pie