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Apple and Cinnamon Galette recipe

Apple and Cinnamon Galette


  • 1 Paneton Flaky Pastry
  • 6 apples (cored and thinly sliced with skin on)
  • 6 Tbsp sugar
  • 2 tsp cinnamon


  • Preheat oven to 180'. Line baking tray with baking paper.
  • Arrange apples on pastry, overlapping each slice a little.
  • Mix sugar and cinnamon in a bowl and sprinkle over apples.
  • Bake for 40 minutes until pastry has cooked under apples.
  • Serve with whipped cream or ice cream.