Potato Silverbeet Tart
Ingredients
- 1 roll Paneton savoury pastry
- 2 cups silverbeet lightly sautéed
- 1 cup potato cubes al dente
- 2 eggs whisked
- 1/2 cup milk
- 1/4 cup sunflower seeds
Instructions
- Preheat the oven to 180°C
- Butter a tin or use baking paper and line it with pastry
- In a bowl, mix silverbeet with eggs
- Pour onto the pastry
- Sprinkle with sunflower seeds over the top
- Bake for approximately 35 minutes until golden brown