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Old Fashioned Cooked Breakfast Galette

Course Breakfast


  • 1 roll Paneton savoury pastry
  • 1 handful fresh parsley chopped
  • 100 g ham chopped
  • 4 tbsp baked beans
  • 2 eggs
  • 1/2 cup milk
  • 3 eggs to crack directly onto the top
  • salt and pepper


  • Preheat the oven to 180°C
  • Line baking tray with baking paper and the pastry
  • Place a sheet of baking paper in top of the inside and weigh down with a baking tray
  • Bake for 15 minutes
  • In a bowl, mis 2 eggs and 1/2 cup of milk and add parsley
  • Pour onto the pastry, crack 3 eggs on top and sprinkle with ham
  • Bake until pastry is golden brown and eggs are baked
Keyword breakfast, galette