Old Fashioned Cooked Breakfast Galette
Ingredients
- 1 roll Paneton savoury pastry
- 1 handful fresh parsley chopped
- 100 g ham chopped
- 4 tbsp baked beans
- 2 eggs
- 1/2 cup milk
- 3 eggs to crack directly onto the top
- salt and pepper
Instructions
- Preheat the oven to 180°C
- Line baking tray with baking paper and the pastry
- Place a sheet of baking paper in top of the inside and weigh down with a baking tray
- Bake for 15 minutes
- In a bowl, mis 2 eggs and 1/2 cup of milk and add parsley
- Pour onto the pastry, crack 3 eggs on top and sprinkle with ham
- Bake until pastry is golden brown and eggs are baked