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Potato Silverbeet Tart

Course Main Course


  • 1 roll Paneton savoury pastry
  • 2 cups silverbeet lightly sautéed
  • 1 cup potato cubes al dente
  • 2 eggs whisked
  • 1/2 cup milk
  • 1/4 cup sunflower seeds


  • Preheat the oven to 180°C
  • Butter a tin or use baking paper and line it with pastry
  • In a bowl, mix silverbeet with eggs
  • Pour onto the pastry
  • Sprinkle with sunflower seeds over the top
  • Bake for approximately 35 minutes until golden brown
Keyword dinner, lunch, savoury pastry, tart