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Rocket Pesto Breakfast Galette

Course Breakfast

Ingredients
  

  • 1 roll Paneton flaky pastry
  • 4 eggs
  • rocket pesto
  • fresh herbs

Instructions
 

  • Preheat the oven to 200°C
  • Line a baking tray with baking paper
  • Unroll flaky pastry and cut it in half lengthwise and then into 3/4 sections to suit
  • Lightly score a 1/2cm border around each pastry square
  • Place baking weights and bake for 10 minutes then drop the temperature to 180°C until golden brown
  • Fry or poach the eggs
  • Lay the egg on top of the galette with pesto and herbs
Keyword breakfast, flaky pastry, galette