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Pear Raspberry Frangipane Slice
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Course
Dessert
Ingredients
1
roll
Paneton sweet pastry
150
g
butter
1
cup
sugar
1
cup
almond meal
2
eggs
1
tbsp
vanilla bean extract
2
tbsp
tahini paste
1-2
pears
cored and sliced
1/2
cup
frozen raspberries
1
tbsp
sesame seeds
Instructions
Preheat the oven to 180°C
Grease slice tin and line with Paneton sweet pastry
Cream butter and sugar
Add eggs, tahini paste and vanilla, and mix well
Add almond meal
Gently mix raspberries through
Spread the frangipane mix over the pastry
Arrange pear slices on top of the frangipane
Finely sprinkle with sesame seeds
Bake for 30 to 40 minutes until golden
Keyword
dessert, frangipane, slice, sweet pastry