Preheat the oven at 200°C
Line baking tray with baking paper
Slice a 2cm border around the edge of your pastry rectangle
Place a sheet of baking paper in top of the inside tart and weigh this down with a baking tray
Bake for 15 minutes then remove the tray and paper
Spread the salsa over the inside and bake until pastry is golden
While the galette base is cooking, fry eggs ready to assemble with remaining ingredients
You can dollop more salsa and add sour cream for a creamyfinish!