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Chicken Hotdog Rolls
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Course
Main Course, Snack
Cuisine
French
Ingredients
1
pack of 4
"Ready to Eat" Hotdog Soft Rolls
4
bostock chicken sausages
Provencal sauce
1
red capsicum
1
red onion
1
tbsp
olive oil
mix of thyme, rosemary and tarragon
2
tbsp
dried fried onion
Fresh sauce
1/4
cucumber
6
pickles
6
radishes
Parmesan cheese
Instructions
Provencal sauce
Cut capsicum into strips
Slice red onion
Heat olive oil in a pan and fry the vegetables for 15 minutes
Season with salt, pepper, and a mix of thyme, rosemary and tarragon
Fresh sauce
Cut round and matchstick thin slices of radish and pickle
Cut thin strips of cucumber lenghtwise - easy to do with a peeler
With a peeler again, roughly grate Parmesan cheese to get strips
Chicken hotdog
Grill the sausages on the barbecue
Cut open a Hotdog Soft Roll
Toast the Hotdog Soft Roll on the barbie
Add a sausage and top it with one of the sauce
Keyword
barbeque, sauce, summer