dinner Archives - Paneton Bakery https://panetonbakery.co.nz/tag/dinner/ Our French bakery Tue, 16 Aug 2022 01:24:40 +0000 en-NZ hourly 1 https://wordpress.org/?v=6.7.1 https://panetonbakery.co.nz/wp-content/uploads/2019/10/cropped-Screenshot-12-32x32.png dinner Archives - Paneton Bakery https://panetonbakery.co.nz/tag/dinner/ 32 32 Tex-Mex sausage rolls https://panetonbakery.co.nz/2022/08/16/57090/ Tue, 16 Aug 2022 01:22:00 +0000 https://panetonbakery.co.nz/?p=57090 The post Tex-Mex sausage rolls appeared first on Paneton Bakery.

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Paneton Tex-Mex sausage rolls

Course Lunch, Main Course, Snack
Prep Time 15 minutes
Cook Time 40 minutes
Servings 6

Ingredients

  • 1 Paneton Flaky Pastry
  • 1 pack good quality beef sausages
  • 1 tin black beans drained
  • 1 carrot grated
  • 1 tsp paprika
  • 1 tsp cumin powder
  • 1 tsp salt
  • 100 g tasty cheese
  • 1 egg for egg wash

Instructions

  • Preheat the oven to 185'.  Line a baking tray with baking paper.
  • In a large mixing bowl – squeeze sausage filling, grated carrot, spices and black beans, then mix together using your hands until well combined.
  • Cut pastry into two, then put filling down the middle of each piece.  
  • Push in the cubes of cheese along what will be the bottom of the roll. 
  • Fold over one side of pastry, wash-egg along the second and then fold that over to cover the filling.
  • Place on baking tray – fold side down then wash with egg mix and sprinkle with sesame seeds.
  • Bake for 30 minutes or until the pastry is cooked and golden.

The post Tex-Mex sausage rolls appeared first on Paneton Bakery.

]]> Paneton Pumpkin Burger https://panetonbakery.co.nz/2022/08/10/paneton-pumpkin-burger/ Tue, 09 Aug 2022 23:20:13 +0000 https://panetonbakery.co.nz/?p=56571 The post Paneton Pumpkin Burger appeared first on Paneton Bakery.

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Paneton Pumpkin Burgers

Course Main Course
Prep Time 40 minutes
Cook Time 20 minutes
Servings 6

Ingredients

  • 6 Paneton Baps
  • 1 cup Pumpkin puree (approx 1/4 small raw pumpkin)
  • 1/4 cup Quinoa
  • 1 Onion
  • 2 garlic cloves
  • 1 cups oats
  • 1 tin chickpeas
  • 1/2 cup walnuts
  • 1 Tbs Tomato paste
  • 1 tsp Cumin powder
  • 1/2 tsp salt
  • 1 tsp cinnamon

Toppings – choose a variety for colour and texture, we used mushrooms, lettuce and onion.

Instructions

  • Preheat the oven to 180' and place pumpkin pieces into an oven dish and cover with tinfoil and bake till softened. 
  • In a pot cook quinoa until tender, drain and set aside in a large mixing bowl.
  • Place oats into your food processor and blitz till fine and sandy, place into a large bowl and set aside.
  • Saute onion and garlic until softened and place into a large bowl.
  • In a food processor, blitz pumpkin till smooth, scrap out into a large bowl with onions to cool.
  • Put all remaining ingredients into the food processor –  chickpeas, walnuts, tomato paste, spices and salt and blitz to create a chunky mash texture. Place this into the bowl with all other ingredients and mix to combine everything together  (pumpkin, quinoa, oats, chickpeas etc).
  • Shape into 6 patties and chill to firm up.
  • Cook in a pan until each side is golden.
  • Toast Paneton baps on the cut side and assemble with pumpkin pattie and toppings. 

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