Pastries Archives - Paneton Bakery

‘Ready to Eat’ Croissants – 6 Grands

LeahH — Mon, 03 Dec 2018 20:47:47 +0000

Light and flaky, layered traditional French pastry made using 100% New Zealand butter. Ideal for anytime but perfect for breakfast, brunch or an anytime snack. Add jam or savoury fillings to enjoy even more.

The post ‘Ready to Eat’
Croissants
– 6 Grands appeared first on Paneton Bakery.

‘Ready to Bake’ Cinnamon Swirls – 6 Petits

LeahH — Mon, 11 Nov 2019 03:31:51 +0000

Buttery, light-as-air flaky pastry, smeared with our special recipe sugar and cinnamon mix which caramelises as it cooks.

The post ‘Ready to Bake’
Cinnamon Swirls
– 6 Petits appeared first on Paneton Bakery.

‘Ready to Bake’ Croissants – 6 Petits

LeahH — Mon, 11 Nov 2019 03:51:39 +0000

Light and flaky, enjoy our "Ready to Bake" Croissants - a layered traditional French pastry made using 100% New Zealand butter. 6 Petits Croissants for an original French breakfast, or anytime you want!

The post ‘Ready to Bake’
Croissants
– 6 Petits appeared first on Paneton Bakery.

‘Ready To Eat’ Pain Au Chocolat – 6 Petits

LeahH — Mon, 03 Dec 2018 20:48:11 +0000

Decadent chocolate filled pastry - light and flaky, layered pastry made using 100% New Zealand butter and filled with top quality French chocolate. A special chocolate treat enjoyed anytime of the day by generations of French children and great for sharing with friends.

The post ‘Ready To Eat’
Pain Au Chocolat
– 6 Petits appeared first on Paneton Bakery.

‘Ready To Bake’ Pain Au Chocolat – 6 petits

LeahH — Mon, 11 Nov 2019 03:50:13 +0000

Our real French chocolate croissants - pain au chocolat - are made with quality French chocolate inside! These par-baked sweets are just waiting for you to be the baker.

The post ‘Ready To Bake’
Pain Au Chocolat
– 6 petits appeared first on Paneton Bakery.

‘Ready To Bake’ Raspberry, Pain Au Chocolat & Cinnamon Swirl – Mixed – 6 Petits

LeahH — Mon, 11 Nov 2019 03:38:00 +0000

For those who do not want to choose, we have put together a decadent selection highlighting our favourite sweet danishes, all made with our light-as-air buttery flaky pastry: raspberry danish, pain au chocolat and cinnamon swirls are on the menu.

The post ‘Ready To Bake’
Raspberry, Pain Au Chocolat & Cinnamon Swirl
– Mixed – 6 Petits appeared first on Paneton Bakery.

‘Ready To Bake’ Raspberry Danish – 6 Petits

LeahH — Mon, 11 Nov 2019 03:46:00 +0000

The post ‘Ready To Bake’
Raspberry Danish
– 6 Petits appeared first on Paneton Bakery.

‘Ready to Bake’ Raspberry Almond Croissants – 4 Petits

Madeleine — Fri, 05 Feb 2021 03:20:48 +0000

Our Raspberry Almond croissants are a match made in heaven with a delicious Frangipane filling, Raspberries and our award winning croissants. These are sure to brighten up your Valentine's breakfast.

Pre-order for collection from the 5th of February.

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Raspberry Almond Croissants
– 4 Petits appeared first on Paneton Bakery.

‘Ready To Bake’ Almond Croissants – 4 Petits

Madeleine — Wed, 20 May 2020 05:30:21 +0000

Our Almond Croissants are a match made in heaven with a delicious Frangipane filling and our award winning croissants. These are sure to brighten up your breakfast!
Be the baker at home with our "Ready to Bake" range: we do the making, you enjoy a bit of the baking.

The post ‘Ready To Bake’
Almond Croissants
– 4 Petits appeared first on Paneton Bakery.

‘Ready To Rise’ Croissants – 6 Grands

LeahH — Mon, 11 Nov 2019 03:16:33 +0000

Light and flaky, layered traditional French pastry made using 100% New Zealand butter.

The post ‘Ready To Rise’
Croissants
– 6 Grands appeared first on Paneton Bakery.