Pastries Archives - Paneton Bakery

Savoury Snack Box

LeahH — Wed, 20 Aug 2025 04:39:57 +0000

This crowd pleasing selection includes:

3x “Ready to Eat” Mini Spinach and Feta Danishes
3x “Ready to Eat” Mini Ham and Cheese Croissant
3x “Ready to Eat” Mini Ham and Cheese Swirl
3x “Ready to Eat” Mini Chicken and Bacon Sausage Rolls
3x “Ready to Eat” Mini Toulouse Sausage Rolls

The post Savoury Snack Box appeared first on Paneton Bakery.

“Ready to Eat” Croissants – 6 Grands

LeahH — Mon, 03 Dec 2018 20:47:47 +0000

Light and flaky, layered traditional French pastry made using 100% New Zealand butter. Ideal for anytime but perfect for breakfast, brunch or an anytime snack. Add jam or savoury fillings to enjoy even more.

The post “Ready to Eat”
Croissants
– 6 Grands appeared first on Paneton Bakery.

“Ready to Bake” Cinnamon Swirls – 6 Petits

LeahH — Mon, 11 Nov 2019 03:31:51 +0000

Buttery, light-as-air flaky pastry, smeared with our special recipe sugar and cinnamon mix which caramelises as it cooks.

The post “Ready to Bake”
Cinnamon Swirls
– 6 Petits appeared first on Paneton Bakery.

“Ready to Bake” Croissants – 6 Petits

LeahH — Mon, 11 Nov 2019 03:51:39 +0000

Light and flaky, enjoy our "Ready to Bake" Croissants - a layered traditional French pastry made using 100% New Zealand butter. 6 Petits Croissants for an original French breakfast, or anytime you want!

The post “Ready to Bake”
Croissants
– 6 Petits appeared first on Paneton Bakery.

“Ready to Eat” Croissants – 6 Petits

Madeleine — Mon, 20 Apr 2020 03:53:38 +0000

The post “Ready to Eat”
Croissants
– 6 Petits appeared first on Paneton Bakery.

“Ready To Eat ” Pain Au Chocolat – 6 Petits

LeahH — Mon, 03 Dec 2018 20:48:11 +0000

Decadent chocolate filled pastry - light and flaky, layered pastry made using 100% New Zealand butter and filled with top quality French chocolate. A special chocolate treat enjoyed anytime of the day by generations of French children and great for sharing with friends.

The post “Ready To Eat ”
Pain Au Chocolat
– 6 Petits appeared first on Paneton Bakery.

“Ready To Bake” Pain Au Chocolat – 6 petits

LeahH — Mon, 11 Nov 2019 03:50:13 +0000

Our real French chocolate croissants - pain au chocolat - are made with quality French chocolate inside! These par-baked sweets are just waiting for you to be the baker.

The post “Ready To Bake”
Pain Au Chocolat
– 6 petits appeared first on Paneton Bakery.

“Ready To Bake” Raspberry, Pain Au Chocolat & Cinnamon Swirl – Mixed – 6 Petits

LeahH — Mon, 11 Nov 2019 03:38:00 +0000

For those who do not want to choose, we have put together a decadent selection highlighting our favourite sweet danishes, all made with our light-as-air buttery flaky pastry: raspberry danish, pain au chocolat and cinnamon swirls are on the menu.

The post “Ready To Bake”
Raspberry, Pain Au Chocolat & Cinnamon Swirl
– Mixed – 6 Petits appeared first on Paneton Bakery.

“Ready To Bake” Raspberry Danish – 6 Petits

LeahH — Mon, 11 Nov 2019 03:46:00 +0000

The post “Ready To Bake”
Raspberry Danish
– 6 Petits appeared first on Paneton Bakery.

“Ready to Bake” Raspberry Almond Croissants – 4 Petits

Madeleine — Fri, 05 Feb 2021 03:20:48 +0000

Our Raspberry Almond croissants are a match made in heaven with a delicious Frangipane filling, Raspberries and our award winning croissants. These are sure to brighten up your Valentine's breakfast.

Pre-order for collection from the 5th of February.

The post “Ready to Bake”
Raspberry Almond Croissants
– 4 Petits appeared first on Paneton Bakery.