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]]>The post Coronation Quiche appeared first on Paneton Bakery.
]]>The post Old Fashioned Cooked Breakfast Galette appeared first on Paneton Bakery.
]]>Enjoy your brekky with this old fashioned cooked breakfast galette. Did you know that in Italy, the term crostata for galette appeared in cookbooks for the first time in the 1400s, during the Renaissance? In France, the word galette comes from the Old French word galet, which means pebble.
Nowadays, the Breton galette is a crepe fashioned from buckwheat. The sides are folded over the filling, which gives it its infamous rustic look. It is very similar to the tart-like version we are talking about here: the old fashioned cooked breakfast galette!
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]]>The post Asparagus Quiche appeared first on Paneton Bakery.
]]>The Asparagus Quiche is one of the best ways to cook asparagus and everyone likes this recipe! Did you know that the Lorraine region is France is the traditional and original home of the quiche? Well, try the recipe, and enjoy your culinary trip to France. Bon appétit!
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]]>The post Yellow Green Courgettes Tart appeared first on Paneton Bakery.
]]>Isn’t this Yellow Green Courgettes Tart a ray of sunshine?
Now that courgettes are in season, we are enjoying some of our old favourites – a simple quiche filled with yellow and green courgettes, basil and a touch of cheddar. Bon appétit!
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]]>The post Potato Silverbeet Tart appeared first on Paneton Bakery.
]]>Inspired by one of our customer’s family recipes, the Potato Silverbeet Tart is one of our favourite winter tarts. The crunchy sunflower seeds combined with heartwarming potato and silverbeet, create the most delicious savoury tart. Bon appétit!
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]]>The post Savoury Pastry Plaited Roll appeared first on Paneton Bakery.
]]>This Savoury Pastry Plaited Roll is our best friend recipe! Lamb or beef, it is a simple way to bake a warm and delicious dinner. Once you have decided which meat you want, just use our Paneton savoury pastry to wrap it up! Bon appétit!
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