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Pumpkin, goats cheese and sage pizza

Course Lunch, Main Course, Snack

Prep Time 1 hour hour

Cook Time 15 minutes minutes

Servings 2

Ingredients

• 1 Paneton large pizza rounds
• 2 Tbs Creme fraiche
• 1 Tbs Tomato paste
• 1/4 cup Grated cheese
• 100 g Goats cheese
• 400 g Cubed pumpkin
• 1 sml Bunch of fresh sage
• salt and pepper to taste

Instructions

• Pre heat oven to 200'.
• Line a baking dish and place pumpkin cubes in, cover with tinfoil and bake until tender – approximately 30 minutes.
• Line a baking tray with baking paper and place pizza bases on top.
• Spread creme fraiche over the base, then tomato paste.
• Sprinkle grated cheese, then pumpkin, goats cheese and sage
• Bake for 15 minutes until golden.

The post Pumpkin, goats cheese and sage pizza appeared first on Paneton Bakery.

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Broccoli and chorizo pizza

Course Lunch, Main Course, Snack

Keyword dinner, lunch, pizza

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Servings 2

Ingredients

• 1 Paneton large pizza base
• 2 Tbs creme fraiche cream cheese or sour cream also works
• 1/2 broccoli head,
• 2 small chorizo sticks
• 1/4 cup grated mozzarella
• salt and pepper to taste

Instructions

• Preheat oven to 180'.
• Bring a pot of salted water to the boil and add chopped broccoli. Cook till just tender. Drain and set aside.
• Slice chorizo finely.
• On a lined baking tray, place your pizza base and spread with creme fraiche and half the mozzarella.
• Add broccoli, chorizo, remaining mozzarella and seasoning.
• Bake until golden brown – approximately 10-15 minutes.

The post Broccoli and chorizo pizza appeared first on Paneton Bakery.